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RECIPE /

INDO MOROCCAN VINAIGRETTE

This amazing flavour works with just about every style of salad!

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Total Time

Method

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Servings

INGREDIENTS

3 parts olive oil (or vegetable)
1 part cider vinegar (or champagne, white, etc.)
Big Mama's Indo Moroccan Dry Rub, to taste

INSTRUCTIONS

Combine ingredients and shake well. For best results let sit in fridge over night before using.

Dark Abstract Texture

YOU'LL NEED

INDO-MOROCCAN DRY RUB

An addictive blend of Indonesian and Moroccan spices

MORE TO EXPLORE

CUBAN CRIOLLO WEDGES

INDO MOROCCAN LAMB SKEWERS

SOUTHWEST NACHOS

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