top of page
HGChix_Square.jpg

INDO MOROCCAN VINAIGRETTE

This amazing flavour works with just about every style of salad!

Untitled-1_Time.png

TOTAL TIME

-

Untitled-1_Servings.png

SERVINGS

-

Untitled-1_Method.png

METHOD

-

DIFFICULTY

Easy

INGREDIENTS:

  • 1/4 c. olive oil (or vegetable)

  • 1/4 c. cider vinegar (or champagne, white, etc.)

  • 2 tbsp Big Mama's Indo Moroccan Dry Rub

INSTRUCTIONS:

Combine ingredients and shake well. For best results let sit in fridge over night before using.

bottom of page