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CUBAN CRIOLLO WEDGES
Crispy Cuban Criollo potato wedges served with Chipotle Horseradish Aioli.
TOTAL TIME
45 MIN
SERVINGS
-
METHOD
Bake
DIFFICULTY
Easy
INGREDIENTS:
WEDGES:
russet potatoes
Big Mama's Cuban Criollo Dry Rub
fresh parsley, chopped
AIOLI:
mayo
Big Mama's Chipotle BBQ Sauce
creamy horseradish
INSTRUCTIONS:
Cut potatoes into wedges and parboil them.
Season with Big Mama's Cuban Criollo Dry Rub and bake at 450°F until crisp (approx. 20 minutes), flipping halfway. For a faster bake, broil for the last 2-3 minutes. Top with chopped parsley and serve with aioli.
For aioli: combine mayo, horseradish and Big Mama's Chipotle BBQ sauce to desired taste.
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