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RECIPE  /

003

CUBAN CRIOLLO WEDGES

Crispy Cuban Criollo potato wedges served with Chipotle Horseradish Aioli.

45 MIN

Total Time

Method

Bake

-

Servings

INGREDIENTS

3-4 medium russet potatoes
1-2 tbsp Big Mama's Cuban Criollo Dry Rub
fresh parsley, chopped
1/2 c. mayo
2-3 tbsp Big Mama's Chipotle BBQ Sauce
1 tbsp creamy horseradish

INSTRUCTIONS

  1. Cut potatoes into wedges and parboil them.

  2. Season with Big Mama's Cuban Criollo Dry Rub and bake at 450°F until crisp (approx. 20 minutes), flipping halfway. For a faster bake, broil for the last 2-3 minutes. Top with chopped parsley and serve with aioli.

  3. For aioli: combine mayo, horseradish and Big Mama's Chipotle BBQ sauce to desired taste.

Dark Abstract Texture

YOU'LL NEED

CUBAN CRIOLLO DRY RUB

A versatile blend of garlic, onion, and oregano

MORE TO EXPLORE

SWEET KICKIN' CHICKEN
BUTTER CHICKEN
ISLAND DIRTY RICE
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