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RECIPE  /

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CHICKEN STIR-FRY

Quick and easy stir-fry with our NEW Stir-Fry Sauce, for that sweet, tangy, garlicky, umami flavour.

20 - 30 MIN

Total Time

Method

Oven Top

4

Servings

INGREDIENTS

Big Mama’s Stir-Fry Sauce
1 lb Chicken, sliced
1 onion, rough chop
Your favourite stir-fry vegetables
Cornstarch slurry (2 parts water, 1 part cornstarch), optional
Salt and pepper

INSTRUCTIONS

  1. In a hot skillet, add oil, chicken, salt and pepper and sauté. Set aside. 

  2. Sauté onions. Add vegetables and sauté. 

  3. Add in stir-fry sauce and simmer. For a thicker consistency, add cornstarch slurry. 

  4. Return chicken to pan and toss. Serve with rice or noodles.

Dark Abstract Texture

YOU'LL NEED

STIR-FRY SAUCE

A perfect balance of sweet, tangy, garlicky, and umami flavours

MORE TO EXPLORE

BUTTER CHICKEN
PAD THAI
SMOKED SHORT RIBS
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