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RECIPE  /

024

BUTTER CHICKEN

Rich, creamy and loaded with warm, aromatic spices, this Butter Chicken brings all the flavour you've been missing. Our Butter Chicken Dry Rub transforms a handful of simple ingredients into a velvety, savoury sauce that's just begging to be mopped up with naan.

30 MIN

Total Time

Method

Oven Top

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Servings

INGREDIENTS

Butter Chicken Dry Rub
1 can Tomato Paste (5.5 fl oz)
2 c. 35% cream
1/2 c. unsalted butter

INSTRUCTIONS

  1. Season chicken thighs with 2-3 tbsp. Butter Chicken Dry Rub. Heat oil in a frying pan. Cook until chicken reaches 165ºF internal.

  2. In a pot over medium heat, combine tomato paste and dry rub (to taste). Stir to combine.

  3. Add cream. Stir until combined.

  4. Add butter. Stir until combined and smooth. Add more dry rub if desired.

  5. Add chicken to sauce and serve with rice and naan.

Dark Abstract Texture

YOU'LL NEED

BUTTER CHICKEN DRY RUB

Rich, authentic taste crafted from our secret blend of herbs and spices.

MORE TO EXPLORE

ISLAND DIRTY RICE
CHICKEN STIR-FRY
SWEET KICKIN' CHICKEN
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