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RECIPE  /

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MARGARITA WINGS

Fresh juices, a little liquor and Big Mama's Chili Lime BBQ Sauce combine for a zesty marinade with a kick!

24 HRS.

Total Time

Method

Bake/Grill

-

Servings

INGREDIENTS

1-2 lbs chicken wings
1/2 c. Big Mama's Chili Lime BBQ Sauce
2 tbsp. tequila
1 tbsp. Triple Sec
1 tbsp. orange juice
1 tbsp. honey
2 tsp. lime juice
1 tbsp. cilantro, chopped (optional)
Zest of 1 large lime (or 2 small)

INSTRUCTIONS

  1. In a bowl, combine Big Mama’s Chili Lime BBQ sauce, tequila, triple sec, orange juice, honey, lime juice, cilantro and lime zest to make a marinade.

  2. In a plastic bag, combine 1/2 of marinade and chicken wings. Allow to marinate in fridge overnight. Reserve other 1/2 of marinade for later.

  3. Pre-heat oven or grill. Cook chicken until juices run clear (minimum internal temperature of 165°F).

  4. Toss cooked chicken in remaining marinade. Serve topped with fresh chopped cilantro and a squeeze of lime.

Dark Abstract Texture

YOU'LL NEED

CHILI LIME BBQ SAUCE

A gentle, zesty kick that balances house-made sambal with fresh lime juice.

MORE TO EXPLORE

CRUSTED ROCKFISH
CLASSIC CAESAR
MARGARITA WINGS
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