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RECIPE  /

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CRUSTED ROCKFISH

Big Mama is throwing it back to her childhood days at the cottage with her Miramichi Bay Crusted Rockfish recipe.

5 - 10 MIN

Total Time

Method

Oven Top

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Servings

INGREDIENTS

Rockfish Fillet
2 tbsp butter, melted
1/3 c. bread crumbs or panko
1-2 tbsp Big Mama’s Miramichi Bay Dry Rub
1/4 c. vegetable oil

INSTRUCTIONS

  1. Mix dry rub and bread crumbs together on a large plate or in a shallow container. 

  2. Pat fillet dry. Coat fillet with melted butter on both sides. Coat fillet in breadcrumb mixture. 

  3. Heat pan over medium-high heat, and add oil. Fry fish fillet until cooked, 2 minutes per side. Serve with your favourite side and lemon wedge.

Dark Abstract Texture

YOU'LL NEED

MIRAMICHI BAY DRY RUB

Salt-and-peppery blend of herbs and spices with hints of celery, clove, and nutmeg

MORE TO EXPLORE

CLASSIC CAESAR
PULLED PORK
SMOKED PORCHETTA ROAST
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