top of page

RECIPE  /

​

BUTTER CHICKEN SCALLOPS

Melt-in-your-mouth juicy scallops seasoned with Big Mama's secret blend of authentic herbs and spices for an easy-to-make meal.

15 MIN

Total Time

Method

Oven Top

2

Servings

INGREDIENTS

1 lb sea scallops
1-2 tbsp oil
1-2 tbsp butter
Big Mama's Butter Chicken Dry Rub

INSTRUCTIONS

  1. Remove the little piece of muscle at the side of each scallop and discard.

  2. Pat scallops dry and dust top and bottom with Big Mama's Butter Chicken Dry Rub.

  3. Heat pan (cast iron is best) until it's hot -  smoking point. Add 2 tbsp of oil. 

  4. Sear scallops for about 2 minutes on the first side, then add a small amout on butter (1-2 tbsp). 

  5. When scallops are a dark red colour, flip over and cook another 2 minutes.

  6. Remove from pan and serve with seasoned rice and salad.

Dark Abstract Texture

YOU'LL NEED

BUTTER CHICKEN DRY RUB

Rich, authentic taste crafted from our secret blend of herbs and spices.

MORE TO EXPLORE

THE DIRTY BIRD
HONEY BASIL SALMON SATAYS
INDO MOROCCAN VINAIGRETTE
bottom of page