HGChix_Square.jpg

CRUSTED ROCKFISH

Big Mama is throwing it back to her childhood days at the cottage with her Miramichi Bay Crusted Rockfish recipe.

Untitled-1_Time.png

TOTAL TIME

5 - 10 MIN

Untitled-1_Servings.png

SERVINGS

Untitled-1_Method.png

METHOD

Oven Top

DIFFICULTY

Easy

INGREDIENTS:

INSTRUCTIONS:

  1. Mix dry rub and bread crumbs together on a large plate or in a shallow container. 

  2. Pat fillet dry. Coat fillet with melted butter on both sides. Coat fillet in breadcrumb mixture. 

  3. Heat pan over medium-high heat, and add oil. Fry fish fillet until cooked, 2 minutes per side. Serve with your favourite side and lemon wedge.