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RED THAI CURRIED PRAWNS

Quick and easy curried prawns

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TOTAL TIME

1 1/2 HRS

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SERVINGS

-

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METHOD

Grill

DIFFICULTY

Easy

INGREDIENTS:

  • 8 whole prawns 6/8 (head and shell on)

  • 1/4 c. Big Mama’s Red Thai Curry Paste

  • 2 tbsp oil

INSTRUCTIONS:

  1. Clean and pat dry shrimp. Snip shell, belly side, from tail to head and cut down 3/4 of the way through with a knife. Snip back from tail to head and remove vein.

  2. Combine Red Thai Curry Paste with oil. Rub back and inside of shrimp with curry paste. Let sit minimum 1 hour to overnight.

  3. Grill at 350-400°F for 7-10 minutes flipping once, or until opaque and pink. Serve with (pictured): Vietnamese crepes, bean vermicelli noodles, cilantro, pea shoots, carrot and radish matches, shaved lettuce, and chili paste.

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