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PORK VINDALOO

Big Mama's easy-to-make authentic curry. Tell them you made it!

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TOTAL TIME

2 HRS

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SERVINGS

4

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METHOD

Oven Top

DIFFICULTY

Medium

INGREDIENTS:

INSTRUCTIONS:

  1. Toss pork with 1-2 tablespoons of Big Mama’s Vindaloo Curry Paste, allow to marinate minimum 1 hour.

  2. In a medium sauce pan, saute onions in mustard oil.

  3. Add pork and remaining Vindaloo paste. Sear pork.

  4. Add stock. Cover and simmer for 35-40 minutes, until pork is tender.

  5. Add cream and simmer for 10 minutes. Serve with vegetable briyani.