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PAD THAI

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TOTAL TIME

30 MIN

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SERVINGS

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METHOD

Oven Top

DIFFICULTY

Easy

INGREDIENTS:

  • 1/2 c. Big Mama’s Pad Thai Sauce, or to taste

  • 3 tbsp oil, split

  • 8oz vermicelli noodles 

  • 8oz chicken, shrimp or tofu 

  • 3 tbsp garlic

  • 2 eggs, beaten

  • 1 c. bean sprouts

  • 1 chili, thinly sliced

  • 1 red pepper, thinly sliced

  • 3 green onions, chopped

  • 1/2 c. cilantro

  • 2-4 oz roasted peanuts

  • lime wedges

  • Basil, to garnish

INSTRUCTIONS:

  1. Cook noodles according to package. Rinse in cold water. 

  2. Heat 1/2 the oil in a large sauce pan over MED-HIGH heat. Add chicken, shrimp or tofu, garlic and red pepper. 

  3. In a separate fry pan, heat remaining oil. Add eggs, fry flat, remove and set aside. Fold eggs in half. Cut eggs into 2” strips.

  4. Add noodles, Pad Thai Sauce, sprouts, eggs and 1/2 peanuts to meat mixture. Toss to combine.

  5. Top with green onions, remaining peanuts, cilantro, basil & lime wedges.