HONEY BASIL SALMON SATAYS
Quick and easy Honey Basil Salmon Satays, for those who’ve been lucky enough to snag a bottle of our Honey Basil BBQ Glaze
Cut salmon into 1/4” thick slices. Skewer.
Brush with glaze, and grill on foil until cooked (about 3 minutes). Brush occasionally with glaze while cooking to build up glaze.