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GREEN SCORPION CLASSIC CAESAR
Big Mama's twist on a Classic Canadian Cocktail.
Salt and Pepper
Wet rim of glass with lime wedge, set aside for garnish. Place spice rimmer in a small dish and press rim of glass into spice to coat. Add ice to glass.
Pour vodka, Worcestershire sauce, salt and pepper and Big Mama's Green Scorpion Pepper Sauce over ice. Fill glass with Clamato and garnish with celery and lime.
Optional Garnishes: garlic baby dill, tipsy onions, stuffed olives, Extreme Beans, and Big Mama's Chili Lime Pork Belly Burnt Ends.
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