CUBAN CRIOLLO WEDGES

Crispy Cuban Criollo potato wedges served with Chipotle Horseradish Aioli.

TOTAL TIME

45 MIN

SERVINGS

-

METHOD

Bake

DIFFICULTY

Easy

INGREDIENTS:

WEDGES:


AIOLI:


INSTRUCTIONS:

  1. Cut potatoes into wedges and parboil them.

  2. Season with Big Mama's Cuban Criollo Dry Rub and bake at 450°F until crisp (approx. 20 minutes), flipping halfway. For a faster bake, broil for the last 2-3 minutes. Top with chopped parsley and serve with aioli.

  3. For aioli: combine mayo, horseradish and Big Mama's Chipotle BBQ sauce to desired taste.

LOOKING TO BUY WHOLESALE?

Spice up your business with Big Mama's Kitchen Creations. Contact us to learn more about getting our products on your shelves, in your kitchen, or on your table.

© 2020 BMKC Canada. All rights reserved.

This site was designed with the
.com
website builder. Create your website today.
Start Now