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CUBAN CRIOLLO WEDGES

Crispy Cuban Criollo potato wedges served with Chipotle Horseradish Aioli.

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TOTAL TIME

45 MIN

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SERVINGS

-

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METHOD

Bake

DIFFICULTY

Easy

INGREDIENTS:

WEDGES:


AIOLI:


INSTRUCTIONS:

  1. Cut potatoes into wedges and parboil them.

  2. Season with Big Mama's Cuban Criollo Dry Rub and bake at 450°F until crisp (approx. 20 minutes), flipping halfway. For a faster bake, broil for the last 2-3 minutes. Top with chopped parsley and serve with aioli.

  3. For aioli: combine mayo, horseradish and Big Mama's Chipotle BBQ sauce to desired taste.