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BBQ CHICKEN TIKKA

Big Mama's grilled to perfection, easy-to-make, and bursting with flavour recipe for tikka masala.

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TOTAL TIME

20 - 30 MIN

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SERVINGS

4

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METHOD

Grill

DIFFICULTY

Easy

INGREDIENTS:

INSTRUCTIONS:

  1. In a bowl or Ziploc bag, combine cubed chicken and Big Mama’s Tikka Masala curry paste. Massage paste into the chicken, and let marinate in refrigerator overnight.

  2. Pre-heat grill. Skewer chicken cubes and grill over medium heat, allowing the edges to blacken a little.

  3. Serve over basmati rice with lime wedges. If you like it ‘saucy’ heat and combine 2 tbsp Big Mama’s Tikka Masala curry paste with 1/2 cup coconut milk. Drizzle over chicken and rice for an added kick.