RED THAI CURRY
Phrik kaeng phet or red curry in Thai, consists of garlic, ginger, kaffir lime leaves, coriander root, cumin seeds, lemongrass and fish sauce for those salty, umami flavours. This curry wouldn’t be complete without lots of fresh red Thai chilies for some true heat.
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Red Thai Chilies, Garlic, Kaffir Lime Leaves, Lemongrass, Cilantro, Spices.
Per 2 oz. Serving: Calories 15, Fats 0g, Cholesterol 0.0mg, Sodium 40mg, Carbohydrate 5g, Protein 1g